Weekend recipe: Scrambled Eggs with Broccoli and Feta

Ingredients:
- 2 Eggs (100 g)
- 80 g Broccoli
- 30 g Feta Cheese
- 5 g Olive Oil
- 2 g Garlic
- Salt, Pepper, Paprika

Recipe:
1. Separate the broccoli into florets and sauté in butter with garlic for 3 minutes.
2. Beat the eggs, season with salt and pepper.
3. Pour the eggs over the broccoli and cook for 4 minutes.
4. Sprinkle with crumbled feta and paprika.

Nutrition: 312.7 kcal | Protein: 22.8 g | Fat: 21.3 g | Carbohydrates: 8.5 g

Disclaimer: Recipe images are for illustrative purposes only. Some visuals may be AI-generated to represent the suggested serving ideas.