Weekend recipe: Bruschetta with Pâté and Sun-Dried Tomatoes

Ingredients:

* Bread (baguette or ciabatta)
* Pâté
* Sun-dried tomatoes
* Extra virgin olive oil
* Arugula (from Albert Heijn)

Instructions:

1. Spread pâté on the bread.
2. Top with sun-dried tomatoes.
3. Add a few leaves of arugula.
4. Drizzle with olive oil and serve.

Disclaimer: Recipe images are for illustrative purposes only. Some visuals may be AI-generated to represent the suggested serving ideas.