The Story of La Chinata: From Olive Groves to a Global Brand

The story of La Chinata began in 1932 in the beautiful region of Extremadura, Spain, an area known for its centuries-old olive-growing tradition.

What started as a family business focused on producing high-quality Extra Virgin Olive Oil has grown into one of Spain's most recognised olive oil brands. For generations, La Chinata has remained committed to selecting the finest olives and preserving traditional production methods while continuously innovating and expanding its product range.

The name "La Chinata" comes from the local nickname for the people of Plasencia, the town where the company was founded. Today, the brand is known not only for its premium olive oils but also for its gourmet delicacies and natural cosmetics made with Extra Virgin Olive Oil as a key ingredient.

At the heart of every La Chinata product is the same philosophy: quality, authenticity, and respect for Mediterranean traditions. From olive groves bathed in the Spanish sun to tables and homes around the world, La Chinata continues to share the flavours and benefits of Extra Virgin Olive Oil with new generations of customers.

More than 90 years after its founding, La Chinata remains a symbol of Spanish craftsmanship, bringing together tradition, innovation, and the Mediterranean lifestyle in every product.