Pork cheeks with Extra Virgin Olive Oil

Pork cheeks with extra virgin olive oil. A stew of tender and juicy meat, cooked slowly with red wine and a good sofrito, which you only have to transfer to a saucepan, heat, thicken the sauce and serve.

There are dishes we always crave, but rarely get around to cooking. Pork cheeks are one of them. Long cooking times, patience, a slow burn… and in the end, a stew that deserves it, but often gets left on the to-do list.

That's why we've done the work for you. We cook the pork cheeks the traditional way: with red wine, a vegetable sofrito that provides the base flavour, and, of course, extra virgin olive oil. The result is a stew made without haste, with that taste of traditional cooking that you can now enjoy on your table effortlessly.

And the best part: preparing them couldn't be simpler. Just open the jar, transfer it to a saucepan, and heat gently. With a couple of stirs, the sauce will blend, and it's ready to serve. In less than ten minutes, you have a complete, flavorful dish with that touch of extra virgin olive oil that makes all the difference.

A stew designed for those days when you want to eat well, without making a mess in the kitchen, and without spending hours cooking. Perfect for a special meal at home or simply to treat yourself any day of the week.

Nutritional Information per 100g: Energy 1681kJ/402kcal, Total fat 22.3g, Saturated fat 9.8g, Carbohydrates 6g, Sugar 2.4g, Protein 22.4g, Salt 1.20g.

Ingridients: pork cheeks (61%), onion, water, carrot, red wine, extra virgin olive oil (3%), sunflower oil, cognac, salt, sugar, thickener (xanthan gum), and white pepper.

Store in a cool, dry place, away from direct sunlight and heat. Once opened, keep refrigerated and consume within 3 days.